Speaking Jose…


Vampire Cupcakes!
November 20, 2008, 11:53 pm
Filed under: Books, Food, Movies | Tags: , , , ,

 

Update: Kristen originally found these delicious treats on the Baking Bites blog.

Kristen made some great cupcakes for last Halloween and I wanted to share the recipe with you for the next time you are looking for a scary treat (or you’re getting amped for the release of the movie based on your favorite vampire novel).

Kristen's vampire cupcakes

Kristens Cupcakes

Kristen’s Vampire Cupcakes

Step 1. Make cupcakes using your favorite yellow cake mix, brand doesn’s matter, but just make sure you use a regular size muffin or cupcake pan. Dont try to use white cake mix for the recipe, the filling later on will just turn the cupcake to a pinkish hue and the effect is lost.

Step 2. Make the “blood” by pureeing cherry pie filling until its relatively smooth and liquid with no lumps (like real blood).

Step 3. Once the cupcakes are made and cooled, cut a piece out of the top of the cup cake that is about half the height of the cupcake. The piece that comes out should almost look like circular muffin top with a cone attached at the bottom, think cartoonish diamond shape if it helps.

Step 4. Spoon a couple of spoonfuls of the pie filling into the cavity in the cupcake. You may have to experiment and have a couple of test pieces to determine the relation between how big a piece you cut out in Step 3 versus the amount of liquid added.  The goal should be that a person biting in should get a good taste of the filling but not be wiping away their chin from the excess.  After adding the filling, replace the top on the cupcake.

Step 5. Time to frost! White or light colored frosting works best to show off the blood in Step 7, but feel free to use any flavor you like (we used cream cheese frosting on the ones in the picture). To frost, first put a thin layer on the cupcake around where the cut line from Step 3 is, this will help cover up the edge when completing the frosting. After the thin layer evens out the edge you can finish frosting the cupcake by piping it on the cupcake or just using a flat knife. 

Step 6. To make the fang marks there are a couple of techniques, but again, feel free to experiment to find a method you like (plus it means you can eat the “test cupcakes” in the name of science!). For ours we tries using a straw to cut out the hole (insert the straw into the cupcake and pull out), but while it made a good size hole, the cake got stuck in the straw and was difficult to get out. In the end we used a clean mean thermometer to poke into the cupcake and then mode the hole bigger by moving it around in a circular motion to expand the hole. Make sure you make the fang marks about an inch apart to look realistic.

Step 7. The final and most fun step is to add the “dripping blood” to the fang holes and the top of the cupcake. We used a straw to help us fill the fang holes (an eye dropper works well here too) and then used a toothpick to make the little blood trail.

Step 8. Eat and Enjoy!

Variation on this theme: Make the cupcakes with chocolate cake mix and chocolate frosting to make a Blackula Cupcake. Another thought was to add a white chocolate chip in with the filling for a cupcake to act as lost vampire tooth.

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